Chef's Signature
Truffle-infused Wagyu Steak
Charred shallots, smoked sea salt, red wine jus.
NNoir & Gold
Fine dining · Reimagined
An Evening of Decadent Simplicity
Seasonal tasting menus, open-fire cooking, and a cellar curated for the curious palate – all in an intimate, candlelit setting.
Featured Dishes
Plates that define the evening
Most Loved
Saffron Lobster Risotto
Caramelized fennel, herb oil, aged parmesan.
For Two
Dark Chocolate Sphere
Molten praline center, hazelnut crumble, gold leaf.
Our Chef
The mind behind the flame
Chef Armand Duval crafts menus that blur the line between memory and discovery. Trained in Paris and Tokyo, his cuisine balances precise technique with an almost cinematic sense of drama.
Expect smoke, silence, the quiet clink of glassware – and plates that unfold in chapters rather than courses.
Armand DuvalExecutive Chef & Founder
Voices from the evening
Whispers from the dining room
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A masterclass in modern fine dining. Every detail feels meticulously orchestrated.
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The pairing menu is extraordinary – bold, surprising, and perfectly balanced.
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From the ambiance to the last bite of dessert, this was an unforgettable evening.
Reservations
Reserve your table
Limited seatings each evening to preserve the intimacy.
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